The loss in volume due to evaporation of whisky from a cask as it matures. Speyside single malt scotch whisky bottled occasionally by Independent Bottlers.īrand of Speyside single malt scotch whisky released as specific vintages by owners Inver House, produced at the Knockdhu Distillery. The term ale is sometimes incorrectly associated with alcoholic strengthĭistillery owned by Pernod Ricard for use in blended whisky production. Ales typically are fermented at warmer temperatures than lagers, and are often served warmer.
ISLE OF JURA CONDENSERS FULL
The minimum age, normally in full years, of any whisky present within a bottleīrand of Lowland single malt scotch whisky produced at the Ailsa Craig Distillery on the same site as Girvan grain distillery owned by William Grant & Sons.Īles are beers fermented with top fermenting yeast. Independent bottler and owners and operators of Ardnamurchan Distillery and producer of Blended Scotch WhiskyĪ cooper’s cutting tool shaped like an axe, used for smoothing or carving wood, the blade is perpendicular to the handle The sprout at the end of a seed when it begins to germinate. Familiar household uses of acetone are as the active ingredient in nail polish remover and as paint thinner. It is a colourless, volatile, flammable liquid, and is the simplest ketone. The alcoholic strength as measured by the relative volume of alcohol present.Īn organic compound with the formula (CH3)2CO. For more about Abhainn Dearg Distillery visit our profile page. For more about Aberlour Distillery visit our profile page.ĭistillery and brand of Island single malt scotch whisky located on the Isle of Lewis in the Outer Hebrides. For more about Aberfeldy Distillery visit our profile page.ĭistillery and brand of Speyside single malt scotch whisky named after the local town. Whisktionary & Beersaurus Whisktionary /ˈwɪs.k.shə ˌner-ē/ Beersaurus /bîr-sôr′əs/ A reference book of beer & whiskyĪ B C D E F G H I J K L M N O P Q R S T U V W X Y Zĭistillery and brand of Highland single malt scotch whisky named after the local town on the river Tay, historically referred to as Tayside whisky.
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